Tex Mex Menu

Appetizers 

Chips and salsa

Heirloom tomato gazpacho soup shooters

Or

Green gazpacho with grapes, cucumber, green bell pepper, honeydew, chives, serrano chiles, cilantro and lime

Spicy salmon tartare on crisp mini corn cakes with avocado relish

Queso Fundido with roasted poblano Vinaigrette

-served in a cast iron skillet with melted cheeses, poblano chiles drizzled with a poblano vinaigrette and served with chips

Jalapeno poppers - filled with pepper Jack, dipped in beer batter and fried served with spicy ranch dip or jalapeno jelly or bacon-wrapped filled with cream cheese

Flatbreads topped with Oaxacan cheese, caramelized onions, toasted garlic and pork belly with parsley, cilantro and garlic oil

Tortilla crisps with avocado-corn relish topped with choice of roasted chicken, carnitas or grilled tri tip, red and yellow bell pepper confetti and Mexican crema

Ahi ceviche with mango, avocado, red onion, jalapeno and cilantro served in mini tortilla cups

Shrimp cocktail with tomatillo-horseradish sauce

Crab-coconut cocktail with mango, habanero sauce, honey and lime

Short rib or chicken taquitos with chipotle aioli

Mini Texican pork burritos

Lobster or crab nachos with Asian guacamole garnished with crème fraiche and cilantro

Potato skins with poblano peppers, pepper Jack and Mexican cheeses

Cocktail tamales with poblanos, Oaxacan cheese and corn in a salsa verde

Chili verde nachos

Quesadillas

Salads 

Texican Caesar salad with red chile croutons and crisp baby romaine in a kicked up Caesar dressing with roasted corn and Cotija cheese

Mixed tomato and mozzarella salad with a cilantro vinaigrette

Grilled vegetable salad with bell peppers, yellow squash, zucchini, eggplant and new potatoes with goat cheese croutons and balsamic vinaigrette with red onion and honey

Roasted asparagus and mushroom salad with toasted pecans, blue cheese and red chile-mustard vinaigrette

Mixed greens, chicory and arugula with red and yellow tomatoes, red onion and bacon with a cayenne-buttermilk dressing

Roasted corn salad with red bell peppers, jalapeno, scallions and cilantro in a cider vinaigrette

Mixed cabbages, kale, jicama and cilantro slaw 

Main Course 

Tamales

–choice of

Braised pork Colorado 

Poblano, corn and goat cheese

Braised short ribs and Oaxacan cheese

Shrimp and grits with bacon, green onions and garlic

Chili verde with chunks of braised pork, tomatillos, peppers and onions served with four tortillas

Baby back ribs with peanut-chipotle sauce and corn-tomatillo salsa

Grilled chicken breasts with corn and grilled pepper relish

Yucatan skewers with chicken thighs topped with papaya-tomatillo salsa

Red chile-honey glazed salmon with black bean sauce and jalapeno crema

Fajita bar with seared skirt steak, grilled marinated chicken and marinated shrimp

Tortillas, grilled red and yellow bell peppers, grilled onions, cilantro, shredded cheeses, cilantro and salsas

Taco bar

Halibut, carnitas, braised shredded beef short ribs or grilled marinated chicken

Cabbage, lettuce, jalapenos, cilantro, lime, salsas and sour cream

Chicken, green chili and goat cheese enchiladas with salsa verde

Short rib enchiladas with salsa roja and Oaxacan cheese

Mexican Rice or Cilantro lime rice

Whole pinto beans

Black beans

Refried beans

Dessert

Churros with cinnamon sugar and Mexican chocolate sauce

Dulce de leche ice cream